Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa tabouli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. Tabbouleh is a grain- and vegetable-based salad traditionally made with bulgur wheat.
Quinoa tabouli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Quinoa tabouli is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa tabouli using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa tabouli:
- Prepare Half cup quinoa
- Make ready 1 cube Vegetable stock
- Take Punnet cherry tomatoes
- Make ready 1 bunch flat leaf parsley
- Get 1 spring onion (or half a small red onion)
- Make ready 1 lemon, juiced
- Get Olive oil
- Make ready Salt and pepper
Get Quinoa Tabbouleh Recipe from Food Network. Meanwhile, in a small cast-iron skillet (if possible), toast the quinoa over moderately-high heat. Quinoa, unlike bulgur wheat, isn't actually a grain. According to Power Foods, one of my awesome new cookbooks, quinoa is the seed of a plant related to chard and spinach.
Instructions to make Quinoa tabouli:
- Wash the quinoa very well (I let it soak for 30 minutes) and then cook using the absorption method adding the stock cube to the water. Allow the quinoa to cool completely.
- Quarter the cherry tomatoes.
- Finely slice the spring onion and the parsley.
- Combine the quinoa, tomatoes, spring onion and parsley with the lemon juice, olive onion oil and salt and pepper to taste.
Combined with greens, lots of vegetables, and healthy fat, quinoa tabbouleh as nutritious as it is delightful. This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. And so this herby, lemony, tomato-flecked quinoa tabbouleh was born.
So that is going to wrap it up for this exceptional food quinoa tabouli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
