Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Get Left over lamb doner, cut into size bite
  2. Prepare 1 tbsp oil
  3. Get Raw Balinese Sambal :
  4. Take 3 fresh kaffir lime leaves, thinly sliced
  5. Make ready 4 red bird’s eye chilies, finely chopped
  6. Prepare 4 green chilies, finely chopped
  7. Prepare 6 shallots, finely chopped
  8. Get 4 garlic cloves, finely chopped
  9. Get 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Get 1/2 tsp toasted shrimp paste, finely crushed
  11. Prepare 1/2 tsb salt
  12. Take 1/4 tsp sugar
  13. Prepare 2 tbsp lime juice
  14. Take 4 tbsp coconut oil
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

So that’s going to wrap this up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!