Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi dessert / mango dango. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gnocchi Dessert / Mango Dango is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Take 1 pack tofu dessert (your choice of flavor) 150 g
- Make ready About 150 g of glutinous rice flour or sweet rice flour
- Prepare 2 Tbs Black sesame
- Make ready 1 Tbs Icing sugar
- Make ready to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that’s going to wrap this up for this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
