Black beans and chorizo
Black beans and chorizo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black beans and chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black beans and chorizo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Black beans and chorizo is something that I have loved my whole life.

The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour. Sweating the chorizo before adding the beans and aromatics Heat oil in pressure cooker until shimmering. Serve this versatile baked black beans dish as a tasty side to accompany tacos or as a dip with chips.

To get started with this particular recipe, we have to prepare a few components. You can cook black beans and chorizo using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black beans and chorizo:
  1. Make ready 1 pound cooked salted black beans
  2. Prepare .5 pound mexican chorizo
  3. Make ready 2 tsp cooking oil

Each bean is bursting with flavor and is perfectly seasoned. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor.

Steps to make Black beans and chorizo:
  1. Put cooking oil in stick free pan and heat to medium high heat.
  2. Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
  3. Add cooked black bean to chorizo.
  4. Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
  5. Serve alone, on hot dogs or with any entreé that goes with beans.

I had some chorizo and black beans lying around at home and decided to use them up. Used a basic chilli con carne recipe idea to build this dish on. This base of this black bean soup is creamy thanks to pureed beans, and the flavor is nice and smoky from chorizo sausage, fire-roasted diced tomatoes and chili powder. This delicious and easy black bean and chorizo soup has a smoky flavor. Top with diced red onion and sour cream.

So that’s going to wrap it up with this special food black beans and chorizo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!