Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork with spicy orange cranberry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine cranberry sauce, orange peel, cinnamon and red pepper flakes in small bowl; mix well. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat. Serve this pork with your favorite vegetable or greens and hot cooked rice. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce.
Pork with spicy orange cranberry sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork with spicy orange cranberry sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork with spicy orange cranberry sauce:
- Take 1 teaspoon chili powder
- Take 1/2 teaspoon ground cumin
- Get 1/4 teaspoon ground allspice
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 4 boneless pork chops about 1 pound
- Make ready 1 tablespoon canola oil
- Take 1 cup whole cranberry sauce
- Make ready 1/2 teaspoon grated orange peel
- Make ready 1/4 teaspoon ground cinnamon
- Get 1/8 teaspoon red pepper flakes
All Reviews for Spiced Orange Cranberry Sauce. I love cinnamon orange cranberries and Jamaican food. I hoped it would taste spicy and comforting but I think the orange zest made it too bitter. At first prepare sauce: — pour cranberries in saucepan or pan with thick bottom, add fresh juice, sugar and stirring bring to boil.
Steps to make Pork with spicy orange cranberry sauce:
- Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside.
- Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center.
- Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops.
I hoped it would taste spicy and comforting but I think the orange zest made it too bitter. At first prepare sauce: — pour cranberries in saucepan or pan with thick bottom, add fresh juice, sugar and stirring bring to boil. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO® Sauce in medium bowl. Visit our Foodservice website to learn more about our solutions in the kitchen, on. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look.
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