Mini Crustless veggie quiches
Mini Crustless veggie quiches

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mini crustless veggie quiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Crustless veggie quiches is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mini Crustless veggie quiches is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Crustless veggie quiches:
  1. Make ready 6 Eggs
  2. Get 1 small Onion, peeled and chopped
  3. Take 100 g Broccoli, washed and sliced
  4. Make ready 100 g Cauliflower, washed and sliced
  5. Take 250 g Any cheese of you choice, grated
  6. Take 50 g Feta cheese
  7. Take 250 g Swiss chard spinach, cleaned and roughly chopped
  8. Make ready 4 Baby marrows, cleaned and grated
  9. Prepare 250 g any mushrooms of your choice, cleaned and roughly chopped or torn
  10. Make ready 250 ml milk
  11. Prepare 1/2 teaspoon garlic flakes
  12. Get Pinch dried Oregano
  13. Take Pinch Cayenne pepper
  14. Get Pinch chilli flakes
  15. Take 2 tablespoons extra virgin olive oil
  16. Make ready to taste Salt and pepper
Steps to make Mini Crustless veggie quiches:
  1. Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked.
  2. In a bowl, add the milk, eggs, both cheeses and beat lightly to combine.
  3. Add the sautéed veggie mix to the milk and egg mixture and stir to combine.
  4. In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe.

So that is going to wrap it up for this special food mini crustless veggie quiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!