Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Channa Masala (Indian chickpea with gravvy) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Take 1 cup White chickpeas
- Prepare 1 tsp ginger paste
- Get 1 large bay leaf or a stig of curry leaves
- Take 1/4 cup Tomato puree, try to use fresh
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp pepper
- Get 1 tbsp Lemon juice
- Take 1 green chilly or jalepeno chopped
- Prepare 1 tbsp oil
- Make ready 1 Salt to taste (i use a little more than 1tsp)
- Get 1/2 cup Water for gravvy. You can also use coconut milk
Steps to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
So that’s going to wrap it up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
