Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Take 12 oz frozen cauliflower rice
  2. Get 1 can black bean rinsed and drained
  3. Take Chopped 1/2 of onion
  4. Prepare 2-3 cloves minced garlic
  5. Prepare Chopped bell peppers
  6. Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Take Chopped cilantro, parsley, or green onion as you prefer
  8. Make ready Seasoning:
  9. Take 1 tsp cayenne pepper (less or more)
  10. Get 1 tsp paprika (less or more)
  11. Prepare Pinch salt
  12. Make ready 1/2 tsp black pepper (less or more)
  13. Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Get Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that is going to wrap it up for this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!