Baking fish pie
Baking fish pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baking fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baking fish pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baking fish pie is something that I have loved my entire life. They’re nice and they look fantastic.

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. Today I am going to prepared one of my simple method of making pies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baking fish pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baking fish pie:
  1. Prepare (Filling)2 medium size mackerel (fresh)
  2. Make ready 2 medium size potatoes (finely diced)
  3. Take 1 medium onions (finely diced)
  4. Make ready 1/2 tsp. cayenne pepper
  5. Prepare 1 Maggi cube and little salt to taste
  6. Get 3 tbsp. vegetable oil
  7. Get 2 tbsp. plain flour (substitute for cornflour)
  8. Make ready 1 cup water
  9. Make ready 1 small egg

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh. Try simple fish pie to healthy fish pie and more. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. Prevent a tough baked pie crust.

Steps to make Baking fish pie:
  1. (Dough) 1Kg plain flour - 500g butter (500ml cooking butter) - 1/2 tsp. salt - 2 tsp. baking powder - 1 cup water (All may not be required, depending on how thick you want your dough)
  2. In a clean bowl pour and mix in the flour, salt, baking powder, then add the butter. When its all combined, start adding in the water a little at a time; until all the flour mix come together. Rap the dough in a cling film or in a nylon carrier, then place in the fridge for about an hour… can be left for longer if preferred. - - * clean out the mackerel and cook for 6mins without any salt. When it all cooked, drain out the excess water, let the fish cool down then debone the fish.
  3. Place oils in a frying pan, put in the tomatoes, onions and potatoes let it cook for a 5mins, then add in the water, maggi, pepper and salt… cover and let it cook. This is necessary as the potatoes needs to cook until very soft, this may take up to 20mins, it all depends on the potatoes used.. When the potatoes is all cooked, add in your fish, taste (add more salt if need) and finally add in the flour to thicken the sauce. Cook leave for extra 3mins… then leave to chill
  4. . preheat the oven to 250 degree Celsius. Bring out the dough, knead for 2mins, roll out the dough with a rolling pin to about 4mm thickness, with a round plate cut out circles - - Scoop in 1 1/2 tbsp. of the filing on to the dough, dab edges with whisked egg.. then fold into half, with a fork press all around the folded edge.
  5. Place the pies on a baking tray (use grease proof lining), glaze with the whisked eggs and bake for 30mins or till gold brown. Serve hot or warm enjoy

Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the recipe above (plenty of fat) and don't work the dough too much. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed. Baked potato and cod 'fish pie' recipe — The Telegraph.

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