Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cast iron skillet corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cast Iron Skillet Corn Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Take 1/3 cup whole milk
- Get 1 cup buttermilk
- Make ready 2 eggs
- Prepare 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up with this exceptional food cast iron skillet corn bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
