Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Indian potato greenpeas mushroom gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indian potato greenpeas mushroom gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Take 2 large potatoes
  2. Prepare 1 cup frozen green peas, defrosted
  3. Make ready 1 cup button mushrooms, sliced
  4. Make ready 6 tomatoes, chopped into small pieces
  5. Take 1-2 tsp garam masala powder
  6. Take 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Take 1/4 tsp tumeric powder
  8. Make ready 1 onion, chopped finely
  9. Get salt
  10. Make ready 2-3 green chillies, slit into two
  11. Prepare 2 cups water
  12. Take oil

I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.

Steps to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Green Peas Kurma A Small Bite. Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Green P… Cooks Smarts. Instant Pot Mushroom Mutter Masala (Green Peas Mushroom Curry) Piping Pot Curry.

So that’s going to wrap this up for this exceptional food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!