Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork with Black Bean Stir-fry with Udon thick noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Take 1 Sachet Udon straight-to-wok noodles
  2. Take 1 Sachet Black Bean Sauce
  3. Take 4 Pork Loin Chops
  4. Make ready 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Prepare 3 tablespoons Sunflower Oil
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

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