Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cashew cauliflower stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cashew Cauliflower Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cashew Cauliflower Stir Fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Prepare 4 chicken tenders (cut into bite size pieces)
- Get 1/4 head cauliflower
- Get 1 cup raw cashews
- Prepare 1 shallot
- Prepare 1 clove garlic
- Prepare 1 Tbs grated fresh ginger
- Get 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Make ready 1/4 cup soy sauce
- Make ready 4 chicken tenders (cut into bite size pieces)
- Prepare 1/4 head cauliflower
- Make ready 1 cup raw cashews
- Make ready 1 shallot
- Prepare 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
- Prepare 1/4 cup blend oil
- Prepare 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
Steps to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that is going to wrap it up with this special food cashew cauliflower stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
