Smoky Red Pepper Chili Chicken:
Smoky Red Pepper Chili Chicken:

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoky red pepper chili chicken:. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoky Red Pepper Chili Chicken: is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoky Red Pepper Chili Chicken: is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoky Red Pepper Chili Chicken::
  1. Get whole chicken, broken down
  2. Make ready Red bell peppers (Capsicums)
  3. Prepare medium whole red onion
  4. Take honey
  5. Take garlic
  6. Get balsamic vinegar
  7. Prepare smoked paprika
  8. Take Sriracha sauce
  9. Get extra virgin olive oil
  10. Prepare salt
Steps to make Smoky Red Pepper Chili Chicken::
  1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

So that’s going to wrap this up for this special food smoky red pepper chili chicken: recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!