Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green beans with bacon & onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Beans with Bacon & Onions is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Beans with Bacon & Onions is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Beans with Bacon & Onions:
- Get ingredients you will need
- Make ready 1 lb frozen, long green beans
- Make ready 1/2 lb bacon
- Prepare 1/2 small yellow, red or white onion, diced
- Make ready 2 tsp minced garlic (i use minced in jar)
- Prepare 1 dash black pepper (to your taste)
Steps to make Green Beans with Bacon & Onions:
- thaw green beans in microwave or add to boiling water for bout 2 minutes
- cut up bacon into small squares bout 1/2 inch or little smaller
- once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
- using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
- put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
- use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
- last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
- take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
- sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
- now serve & enjoy with your main dish! hope u like this!
- Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…
So that’s going to wrap it up for this exceptional food green beans with bacon & onions recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
