Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn spoon bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Corn Spoon Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Corn Spoon Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Spoon Bread:
- Take 1 pkg (8.5 oz) Jiffy corn muffin mix
- Get 1/2 c. butter (1 stick), melted
- Make ready 3 eggs
- Get 1 can (14.75 oz) cream style corn
- Make ready 1 can (15 oz) sweet whole kernel corn, drained
- Make ready 1/2 tsp salt
- Take 1 c. sour cream
Steps to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
So that is going to wrap this up for this exceptional food sweet corn spoon bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
