Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork with bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes. A pork recipe with four simple ingredients and prepared without oil. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency.
Pork with bamboo shoots is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork with bamboo shoots is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork with bamboo shoots:
- Make ready 2 smoked boneless pork chops, thinly sliced
- Make ready 1 tbsp soy sauce
- Take 1 tbsp vegetable oil
- Take 1 can boiled bamboo shoots, sliced
- Prepare 4 shiitake mushrooms, sliced
- Take 6 lettuce leaves, roughly chopped
- Make ready 1/2 onion, thick slices
- Take 3 tbsp shaoxing or cooking white wine
- Prepare 3 tbsp water
- Get 1 beef bouillon cube
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp cornstarch
- Take 1 dash ground black pepper
- Take 1 tbsp sesame oil
Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. I recently read online that bamboo shoots can be poisonous and need to be treated before consumption. Do you know if this applies to frozen bamboo shoot or just fresh ones? Drain the bamboo shoots and cut into narrow strips.
Steps to make Pork with bamboo shoots:
- Mix sliced meat with 1 tbsp. Soy sauce
- Heat vegetable oil and sauteé pork for 2 minutes
- Add bamboo and mushrooms, cook for 1 minute
- Add onion and lettuce and cook for another minute
- Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
- Add mixture to pan and stir frequently until thickened.
- Add a dash of pepper and sesame oil and serve
Do you know if this applies to frozen bamboo shoot or just fresh ones? Drain the bamboo shoots and cut into narrow strips. Stir-Fried Pork Tenderloins and Bamboo Shoots. Pork with dry bamboo shoots is a great recipe that every pork lover should try it at least once in a lifetime. This recipe is so yummy and juicy which I made last Pork with bamboo shoot is a very tasty yummy pork recipe.
So that’s going to wrap it up for this exceptional food pork with bamboo shoots recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!