Mourolar Chochchri
Mourolar Chochchri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mourolar chochchri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mourolar Chochchri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mourolar Chochchri is something which I have loved my whole life. They’re fine and they look fantastic.

Mourala Macher Bati Chochchri - Bengali Fish Curry. Hi, Welcome To Eat Tasty. #bengalifishcurry #mouralafish. Suchitra's Simple Rannaghar. Загрузка. #Jhinge_Mourolar_Bati_Chochhori# is a delicious dish to be paired with Rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook mourolar chochchri using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mourolar Chochchri:
  1. Prepare Mourola/Indian Carplet Fish
  2. Prepare long eggplant
  3. Prepare red onion
  4. Take green beans/broad beans
  5. Take potato
  6. Get red chilli
  7. Make ready Kalonji/Nigella Sativa
  8. Get turmeric powder
  9. Make ready red chilli powder
  10. Prepare Salt
  11. Make ready mustard oil/vegetable oil

Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. O que é marolar: Quando o cara sai fora da realidade, fica no mundo da lua, alienado, pensa muito longe, não fala coisas que façam sentido, fica de bobeira. Dixava aí que eu vou bolar / Que eu tô pousado na BP marolar, marolar, no ar Marolar, marolar, marolar, marolar, marolar Marolar. Chochri Bil är en våtmark i Bangladesh.

Instructions to make Mourolar Chochchri:
  1. Cut and clean the fish very well and marinate with salt and 1/2 tbsp turmeric powder.
  2. In the kadai/pan heat 4 tbsp oil and fry the fishes. Remember oil should be hot enough and when fishes are added the flame of the gas should be very low. Then cover the pan and increase the flame to medium. After some time again reduce the flame to very low and open the cover and turn over the fish to fry the other side. When the fish is golden brown keep in the plate. Cook the fishes very carefully.
  3. Chopped all the vegetables very finely.
  4. In the same kadai/pan heat remaining oil and add kalonji. Then add chopped onion and fry. When it becomes translucent add all the vegetables. Add salt, turmeric powder and red chilli powder. Fry them well.
  5. Cover the kadai to soft the vegetables. After some time open the cover and again give a stir. Cook until the vegetables are done. The flame should low-medium.
  6. When the vegetables are cooked add the fried fishes and cook for another 10 minutes so that the vegetables are mixed properly with fish. The flame should be low.
  7. Check the salt. When the vegetables are mixed well with fish then switch of the flame and serve it with steamed hot rice.

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So that’s going to wrap it up with this special food mourolar chochchri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!