STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed sponge cake (bolu kukus). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. STEAMED SPONGE CAKE (Bolu Kukus) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Take 2 Eggs
  2. Prepare 150 gr Sugar
  3. Take 1 tsp Emulsifier
  4. Take 250 gr Flour
  5. Make ready 50 gr Milk powder
  6. Take 200 ml Sprite
Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

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