Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
chicken tacos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. chicken tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Chicken Tacos is a quick way to get your midweek taco fix!
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken tacos:
- Get 2 lb chicken breast
- Get 2 large tomatoes
- Get 1 large onion
- Get 1 bunch of cilantro
- Make ready 1 cup of shredded cheese
- Take 1 sour cream
- Make ready 2 dozen corn tortillas
- Take 1 can of rotel
- Get 1 small can of tomato paste
- Get 1 small can of chopped green chilies
So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.
Steps to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
A taco is a traditional Mexican dish composed of a corn or. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These Shredded Chicken Tacos recipe is epic!
So that is going to wrap this up for this special food chicken tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
