Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chikki icecream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chikki IceCream is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chikki IceCream is something which I have loved my whole life.
An ice cream with a twist, the flavour of chikki. Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And.
To get started with this recipe, we have to first prepare a few ingredients. You can have chikki icecream using 9 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chikki IceCream:
- Get For Chikki Cone :
- Get 1/4 Cup Jaggery
- Get 3 tbsp White Sesame Seeds
- Make ready For Stuffing:
- Get 1/2 tsp Clarified Butter/Ghee
- Take Ghee for Greasing also
- Take 5 chopped almonds
- Make ready 1 tbsp Choco Chips
- Prepare 1 tsp Sugar
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Instructions to make Chikki IceCream:
- Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
- Take them out in a plate
- Add Jaggery into the same pan and let it melt on low flame
- When it becomes fluffy and light
- Add Roasted sesame seeds into it. mix them properly and switch off the gas
- Grease the kitchen platform and rolling pin with ghee
- Take this mixture out quickly on kitchen platform in two portions
- Roll them out thinly
- Make a cone out of it, do it very quickly
- Put this cone in a glass so that it will be in the cone shape
- Heat a tadka pan
- Add Clarified Butter and chopped almonds into it
- Roast them for a while
- Add Sugar and mix
- Add choco chips and switch off the gas and let it cool down
- Stuffing is ready. Pour it into the cone
- Refrigerate them for 30 minutes
- Chikki is ready to relish
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