Eggplant Recipe (Baingan masala)
Eggplant Recipe (Baingan masala)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant recipe (baingan masala). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Recipe (Baingan masala) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant Recipe (Baingan masala) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggplant recipe (baingan masala) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Recipe (Baingan masala):
  1. Take 300 grams small brinjals
  2. Prepare 1 big onion sliced
  3. Get 1 small garlic peeled
  4. Make ready 1 inch ginger cut into pieces
  5. Prepare Few coriander leaves
  6. Take 2 tbsp groundnut
  7. Prepare 2 tbsp freshly grated coconut
  8. Make ready 1 tbsp sesame seeds
  9. Make ready 1 tsp jeera
  10. Take 1 tsp red chilli powder
  11. Get 1 tbsp coriander powder
  12. Get 1 tsp garam masala powder
  13. Take 1/2 tsp turmeric powder
  14. Get to taste salt
Instructions to make Eggplant Recipe (Baingan masala):
  1. Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots
  2. Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate
  3. In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too
  4. Grind all roasted ingredients adding little water into a fine paste
  5. In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds
  6. Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely
  7. Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala
  8. Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles
  9. If using vessel boil the preparation and simmer till brinjals are tender
  10. Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice

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