Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baingan (brinzal) curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan (brinzal) curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baingan (brinzal) curry is something that I have loved my entire life. They’re fine and they look fantastic.
Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala #VankayaMasala curry : A famous Hyderabadi bagara baingan recipe. .brinjal curry with step by step photo and video recipe. typically indian curry or sabji's are mainly of aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan. Baingan masala recipe with step by step pics.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baingan (brinzal) curry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan (brinzal) curry:
- Get 4 baingan (brinzal) sliced
- Prepare 2 potato chopped
- Make ready to taste Salt and red chilli
- Make ready 2 tbsp coriander powder
- Take 1 tsp turmeric
- Take 2 tbsp oil
Chop the onions and green chillies. In a wok, heat the mustard oil till it smokes. Restaurant Style Smoked eggplant curry recipe. Eggplants roasted in stove and made into a spicy curry.
Steps to make Baingan (brinzal) curry:
- Heat oil add cumin and aloo,baingan
- Add spices and mix well
- Cook on low flame till aloo (potato) soft
- Mix well again and serve with rice.
Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. You can make a delicious Brinjal Curry by marinating seedless Brinjal along with peanut curry. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. Dry roast peanuts till golden, add sesame seeds to the hot pan.
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