Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef rendang (malaysian-italian style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Rendang (Malaysian-Italian style) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):
  1. Take 400 gm beef (any flank parts)
  2. Make ready Ingredients A- to blend
  3. Prepare 2 large scallions
  4. Get 3 cloves garlic
  5. Get 1 tbsp cumin
  6. Make ready 1 tbsp coriander
  7. Prepare 1 inch ginger
  8. Prepare 1 inch galangal
  9. Get 2 sticks fresh lemongrass (cut into slices)
  10. Get 2 inches fresh turmeric
  11. Take Some water
  12. Take Ingredients B-
  13. Get 3 tbsp Sambal Oelek
  14. Get 1 cup coconut milk cream
  15. Make ready to taste Sugar and salt
  16. Take Ingredients C-
  17. Make ready 1 cup grated coconut
  18. Get to taste Concentrated tamarind
  19. Get To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

So that is going to wrap this up for this exceptional food beef rendang (malaysian-italian style) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!