Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To get started with this recipe, we have to first prepare a few components. You can have fish pie using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Prepare For the dough
- Prepare 4 cups flour
- Prepare 1 teaspoon salt
- Get 230 g butter
- Get 1 egg
- Get 1/2 cup + 2 tablespoon water
- Take Filling
- Make ready Mackerel fish
- Prepare Salt
- Make ready cube Seasoning
- Get Onions
- Make ready Water
- Prepare Vegetable oil
- Get Scotch bonney
- Prepare Egg for egg washing
Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Instructions to make Fish pie:
- In a bowl, add flour, salt and butter
- Mix until crumb like
- Add in one egg and add water.
- Mix to form a dough. Knead dough for 5 mins.
- Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
- While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
- Once fish is cooked, debone and flake fish
- Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
- Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
- Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
- Use a square object to cut it. You can cut it to your desired choice
- Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.
So that is going to wrap this up for this special food fish pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
