Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked parmesan pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Parmesan Pork Chops is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Parmesan Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Get 1 large pack boneless pork chops
  2. Get 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon Italian seasoning
  4. Make ready 1 tablespoon onion powder
  5. Make ready 1 tablespoon garlic powder
  6. Get 1/2 tablespoon parsley flakes
  7. Take 1 cup Parmesan cheese
  8. Prepare Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy ๐Ÿ˜‰!

So that’s going to wrap it up with this exceptional food baked parmesan pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!