Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried macaroni singapore style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Macaroni Singapore style is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Macaroni Singapore style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Get 100 gr prawns (peeled)
- Make ready 50 gr medium size squid (sliced)
- Make ready 30 gr ground beef
- Take 50 gr button mushroom (sliced)
- Prepare 1 medium bunch of broccoli
- Take 1 egg
- Make ready 2 medium size of tomato (chopped)
- Take 5 cloves garlic
- Take 2 red onions
- Take 5 red chillies
- Take 1 thumb size of ginger
- Take 1 tbsp sesame oil
- Get 2 tbsp light soy sauce
- Take 2 tbsp oyster sauce
- Make ready 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up for this exceptional food fried macaroni singapore style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!