Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mawa gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk powder.
Mawa gulab jamun is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mawa gulab jamun is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mawa gulab jamun using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mawa gulab jamun:
- Get 250 gms mawa
- Take 2 tsp milk powder
- Make ready 1/4 tsp baking powder
- Make ready Few pistachios & almonds sliced
- Prepare For sugar syrup
- Prepare 2 cups sugar
- Prepare 1 cup water
- Get 8-10 strands saffron
- Prepare 1/2 tsp cardamom powder
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is a traditional and popular dessert variety of India.
Steps to make Mawa gulab jamun:
- Mix mawa, milk powder & baking powder and knead dough. Roll in small round ball.
- In pan add sugar, saffron and water, boil till turns sticky. Turn off the flame add cardamom powder.
- Heat ghee in pan add slowly balls, keep stirring and fry till golden brown. Remove and keep aside for 3-4 minutes. Then add fried balls to sugar syrup. When balls get soft sprinkle nuts and serve.
For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Gulab Jamun Recipe With Khoya is made with dough consisting mainly of milk solids, deep-fried Gulab Jamun is one of the most popular Indian sweets prepared during festivals, parties, weddings etc. Take soft mawa (dhaap) and paneer in a plate.
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