Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thick strawberry crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thick Strawberry Crepes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- Get For the batter:
- Make ready 2/3 cup cake flour
- Take 1 pinch salt
- Take 2 tbsp butter, completely melted
- Get 1 whole egg
- Take Milk
- Prepare For the strawberry syrup:
- Prepare Butter
- Get 3 strawberries, sliced
- Take Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap this up for this special food thick strawberry crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
