Best baked mac
Best baked mac

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, best baked mac. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best baked mac is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Best baked mac is something that I’ve loved my entire life.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I think they improve the density of a baked mac and cheese really well.

To begin with this particular recipe, we have to prepare a few components. You can have best baked mac using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Best baked mac:
  1. Prepare 2 boxes elbow noodles
  2. Take 1 can cheddar cheese soup
  3. Prepare 1/2 of a brick of pepper jack cheese
  4. Make ready 1 brick of provolone cheese
  5. Make ready 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
  6. Take 3 C whole milk
  7. Take 1 can evaporated milk
  8. Get 1/2 stick butter

Macaroni is tossed in a cheesy Mac and cheese is best made and cooked right away. If left in the fridge, the pasta soaks up the. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.

Instructions to make Best baked mac:
  1. Bring heavily salted water to a boil
  2. Add elbow noodles.
  3. Turn down temp of noodles.
  4. Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
  5. Preheat oven to 350°
  6. Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
  7. Stirring often so the cheese will not stick to the bottom.
  8. When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
  9. Mix until butter is almost melted completely.
  10. Once cheese is melted, pour into noodles.
  11. Mix some of the left over shredded cheese into the mix.
  12. When all mixed together, sprinkle the last remaining cheese on top.
  13. Put in oven for 30-40 minutes or until the top is golden brown.
  14. You can eat it before baking, but why not wait til it's amazing!?

Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. After draining, be sure to shake the water off super well to avoid too much carryover cooking and bloating. Baked Mac & cheese I make this recipe last night and it turned out awesome. I put in colby-jack cheese (low fat) instead. You can microwave the pasta in a large bowl with water to save some time.

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