Cast iron apple pie
Cast iron apple pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. There is nothing quite like a perfect apple pie.

Cast iron apple pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cast iron apple pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron apple pie:
  1. Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Make ready 3/4 cup sugar
  3. Prepare 1 tsp ground cinnamon
  4. Get 1 stick butter
  5. Get 1 cup light brown sugar
  6. Make ready 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Get 1 egg white

Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Seal and flute edges and cut away excess dough hanging over the edge of the pan. Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge. Making an apple pie has never been so easy.

So that’s going to wrap it up with this special food cast iron apple pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!