Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quiche with oats crust. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan. This ensures that you don't get a thick piece of crust along More Flavor Combinations: I tested a version of this quiche with a few tablespoons of diced green chiles and sliced green onion, and it tasted great! Oats lend a crunchy contrast to the creamy filling of this quiche.
Quiche with oats crust is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quiche with oats crust is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Quiche with oats crust:
- Make ready For crust
- Take 2 cups oats flour
- Prepare 1 cup all-purpose flour
- Make ready 1 tsp oregano
- Prepare 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp salt or as per taste
- Take 1 egg
- Take 1 egg white
- Get 1 tbsp melted butter
- Get 1-2 tsp water (if required)
- Get 1/2 tsp butter,for greasing
- Prepare For stuffing
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup chopped onion
- Make ready 1 tsp chopped garlic
- Make ready 1/4 cup tomato slice
- Take 5 eggs
- Make ready 1/2 cup milk
- Take 3 tbsp cream
- Make ready 1/2 cup grated mozzarella cheese
- Take 1 tsp salt
- Take 1 tsp barbeque sauce
- Take 1 tsp black pepper, coarsely ground
- Get 2 tbsp Blanched spinach
- Get 1/4 cup capsicum, sliced
- Get 1/4 cup red bell pepper, sliced
- Take 1 tbsp chopped parsley
In a food processor, grind rolled oats into flour. In a small skillet over medium heat, heat olive oil. From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats.
Instructions to make Quiche with oats crust:
- Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
- For crust,mix oats flour and all-purpose flour properly.
- In another bowl mix egg, all spices, melted butter and combine it well.
- Add egg mixture with the flour mixture and form a firm dough,add little water if required.
- Roll it out like a roti.
- Put it carefully on the greased pie pan and shape it like a pie crust.
- Bake it in preheated oven at 175°C for 15 minutes.
- For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
- Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
- In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
- When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
- Now slowly add the mixture of eggs to it.
- Again put it in the oven at 175°C and bake it for 25 minutes.
- Slice it, serve with tomato sauce and enjoy.
Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days. Distribute the cheese and ham on the pie crust.
So that is going to wrap this up for this exceptional food quiche with oats crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!