Moi Moi (beans pudding)
Moi Moi (beans pudding)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moi moi (beans pudding). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moi Moi (beans pudding) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Moi Moi (beans pudding) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moi Moi (beans pudding):
  1. Take Beans
  2. Take Onions
  3. Prepare Cooked mackerel
  4. Make ready Scotch bonnet
  5. Make ready Crayfish
  6. Take Salt
  7. Take cubes Seasoning
  8. Make ready Groundnut oil
Instructions to make Moi Moi (beans pudding):
  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
  8. When it's ready, it can be served rice, bread, pap etc

So that’s going to wrap this up for this special food moi moi (beans pudding) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!