Turkish kabab
Turkish kabab

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turkish kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook turkish kabab using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish kabab:
  1. Get 1 large onion
  2. Make ready 1/2 cup red bell paper cubes cutting
  3. Make ready 1/2 cup yellow bell paper
  4. Take 5-6 garlic cloves
  5. Take 1/2 cup parsley
  6. Prepare 1/2 kg beef queema
  7. Make ready 1 tbls salt or taste
  8. Prepare 1 tbls black pepper powder
  9. Take 1/2 tbls red chilli powder
  10. Make ready 1 tbls garam masala
  11. Take 2 table spoon oil
  12. Get 1 medium tomato (slices)
  13. Make ready 2 green chilli

Serve Turkish kabab with rice,tomato & green chilies. Hari mirch dal dein aur dono sides sa paka lein & side per rakh dein. Turkish kabab ko chawal,tamatar aur hari mirch ka saath serve karein. Turkish Kebab discovery: Find out more about Turkish kebabs and most popular types of kebabs in Turkey.

Steps to make Turkish kabab:
  1. In chopper,add onion,red bell pepper,yellow bell pepper,garlic and parsley,chop coarsely & set aside
  2. In bowl,add beef mince,grinded mixture,salt,black pepper powder,red chilli crushed and garam masala powder,mix until well combined & marinate for 30 minutes.
  3. In frying pan,add oil and spread it
  4. Now add marinated beef and spread evenly,cook on medium low flame for 5 minutes then cut with the help of the cutter
  5. Turn carefully and cook on low flame from both sides until done (approx. 5 minutes) & take out in a serving plate.
  6. In the same frying pan,add tomato slices and cook from both sides & set aside.
  7. Add green chilies and cook from both sides & set aside.
  8. Serve Turkish kabab with rice,tomato & green chilies or imli chutni

Doner kebab, Shish kebab, Iskender Kebab & many more. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is. Learn how to make best Turkish Kofta Kabab Recipe, cooking at its finest by chef at Masala TV show. Also Check Turkish Kofta Kabab Recipe, ingredients and complete Method.

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