Auntie Dee-Dee's Best Meatballs
Auntie Dee-Dee's Best Meatballs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, auntie dee-dee's best meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Auntie Dee-Dee's Best Meatballs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Auntie Dee-Dee's Best Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

Official store for the most popular low carb, sugar free baking mixes. In a mixing bowl add in crackers, milk, and eggs mix with a fork. Add in the rest of the ingredients. Tender and light on the inside, and touched with subtle notes of Italian herbs, garlic and Parmesan, the easy meatball recipe comes out perfectly every time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook auntie dee-dee's best meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Dee-Dee's Best Meatballs:
  1. Make ready 1 sleeves of ritz crackers crushed
  2. Get 1 1/2
  3. Take cups milk
  4. Make ready 2 eggs beaten
  5. Take 1 cup grated romano cheese
  6. Make ready 1/2 cup onion chopped
  7. Make ready 3 cloves garlic chopped
  8. Make ready 2 lbs. ground beef 85% lean

Freeze option: Freeze cooled meatballs in freezer. Brown the meatballs on all sides. To prepare meatballs: Lightly beat eggs in a large bowl. Add beef, pork (or sausage) and veal; gently mix until combined (do not overmix).

Steps to make Auntie Dee-Dee's Best Meatballs:
  1. Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork.
  2. Add in the rest of the ingredients. Form in 1/4 cup scoop. Pro-Tep Use a mechanical scooper to make the perfect meatball every time. Makes about 30 meatballs roll and put in a greased 9x13" pan.
  3. Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes.

To prepare meatballs: Lightly beat eggs in a large bowl. Add beef, pork (or sausage) and veal; gently mix until combined (do not overmix). A can of French Onion soup would probably deepen that flavor and add some much needed flavor. I would love to know if your Lena's recipe is similar. Just like chili and chocolate chip cookies, I find Swedish households have varying ways of making their meatballs.

So that’s going to wrap this up for this exceptional food auntie dee-dee's best meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!