"Gulab jamun"
"Gulab jamun"

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "gulab jamun". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Gulab jamun" is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. "Gulab jamun" is something which I have loved my whole life.

Gulab jamun is a classic Indian sweet made. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook "gulab jamun" using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Gulab jamun":
  1. Make ready FOR MIXTURE:
  2. Make ready 9 tbsp milk powder
  3. Get 3 1/2 tbsp maida
  4. Make ready 2 tbsp curd
  5. Take 2 tbsp milk
  6. Get 1/2 tbsp semolina (sooji)
  7. Make ready 3/4 tsp baking soda
  8. Take 1 tsp ghee
  9. Get as needed Ghee for deep frying
  10. Make ready FOR SUGAR SYRUP:
  11. Take 250 gms sugar
  12. Get 1 cup water
  13. Make ready 2 cardamom pods (crushed)
  14. Make ready 1 tbsp rose water

Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

Instructions to make "Gulab jamun":
  1. FOR GULAB JAMUN: - In a bowl add milk powder, maida, sooji, baking soda, curd and milk. Mix well. Make a soft dough. Divide the dough into equal portion sizes and make balls.
  2. Heat ghee in a kadhai. Start frying the gulab jamun on medium flame. Fry balls till golden.
  3. FOR SUGAR SYRUP: - Take sugar in a pan, add water, cardamom pods and rose water. Let it boil. Sugar syrup is ready.
  4. Add the balls in hot sugar syrup. Rest them for 20 minutes.
  5. Garnish with sliced pistachios and serve hot.

Directions:There are three different base items that are required for making this delicious sweet, mawa, sugar syrup and gulab jamun itself. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Easy and Delicious Indian Gulab Jamun.

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