Tofu Quiche
Tofu Quiche

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu Quiche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tofu quiche using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Quiche:
  1. Get 2 sheets Commercial puff pastry
  2. Prepare 1 Whole egg
  3. Make ready 1 Egg yolk
  4. Take 100 grams Silken tofu
  5. Get 50 ml Low-fat whipped cream
  6. Get 40 ml Milk
  7. Take 1 an appropriate amount Boiled spinach
  8. Get 2 slice Sliced bacon
  9. Take 1/4 Onion
  10. Prepare 40 to 60 grams Cheese
  11. Make ready 1 pinch Salt
  12. Make ready 1 pinch Pepper
  13. Get 1/2 tsp Bouillon granules
  14. Get 1 an appropriate amount Vegetable oil
Steps to make Tofu Quiche:
  1. Defrost the pie sheets at room temperature.
  2. Prep the ingredients. Slice the onion, and cut the bacon into 1 cm pieces.
  3. Coat the bottom of a frying pan with vegetable oil, saute the bacon and onion and season with salt and pepper. Make it a bit on the salty side. Pre-heat the oven to 190°C.
  4. Mix the whole egg, egg yolk and tofu together.
  5. Add the milk and low-fat whipped cream and mix.
  6. Add the sautéed bacon and onion.
  7. Add the spinach and the finely julienned cheese. Add the bouillon.
  8. Dust a quiche pan with flour. Lay the 2 pie sheets so that they overlap about 1 cm and roll out a bit, then put the combined sheets on top of the pan.
  9. It looks like this just by pressing the pie sheet into the pan with your fingers.
  10. Pour in the mixture from Step 7.
  11. Lower the oven temperature to 180°C and bake for 20 minutes, then lower to 170°C and bake for an additional 10 minutes.

So that is going to wrap it up with this exceptional food tofu quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!