Beef Serunding
Beef Serunding

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef serunding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Serunding is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Serunding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef serunding using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Serunding:
  1. Take Ingredients A
  2. Make ready 1 kg beef
  3. Make ready (boiled and ripped into strands)
  4. Take (discard nerves and fat)
  5. Prepare Ingredients B (blend)
  6. Prepare 1 stalk lemongrass
  7. Make ready 3 tbs water
  8. Make ready 4 cloves garlic
  9. Prepare 4 scallions
  10. Prepare 5 gm aniseed
  11. Prepare 3 inches ginger
  12. Take 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
  13. Prepare Ingredients C
  14. Get 200 ml coconut milk
  15. Make ready 2 star anise (remove when done)
  16. Prepare 2 tsp coriander
  17. Prepare 1 tbs turmeric powder
  18. Make ready 4 tbs muscovado sugar
  19. Get to taste Salt
Instructions to make Beef Serunding:
  1. The beef should look like this after being boiled, and cleaned.
  2. This is the things to blend into a paste.
  3. While adding Ingredients A and B, add together C
  4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
  5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.

So that is going to wrap it up with this exceptional food beef serunding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!