Dahi macha(fish cooked in yogurt with mustard gravy)
Dahi macha(fish cooked in yogurt with mustard gravy)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dahi macha(fish cooked in yogurt with mustard gravy) is something which I’ve loved my whole life. They are fine and they look wonderful.

Dahi Macha/ Doi Mach - literally translates to fish in yogurt sauce where Marinated Rohu fish pieces are cooked The fish is really tender and soft having absorbed the wonderful flavors of the gravy. Dahi machha is a traditional odia fish delicacy cooked in a creamy ,spicy and flavourful yoghurt and mustard gravy. you can cook any fish like rohu, katla. I started to cook fish and try to look beyond my usual Fish Fry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Get 3 piece Rohi Fish
  2. Make ready 1/2 tsp Turmeric powder
  3. Prepare to taste Salt
  4. Make ready 3 tsp black mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Make ready 2 green chilies
  7. Make ready 10 cloves garlic
  8. Prepare 100 gms yogurt
  9. Make ready 1 tsp chickpeas flour(besan)
  10. Get 1/4 tsp nigella seeds
  11. Get 1 sprig curry leaves

Fish Recipes Easy Slow Cooker Recipes Cooking Recipes Seafood Recipes Great British Chefs Cooking Recipes Fish Dishes Food Presentation. Bream Recipe With Mustard & Tarragon Sauce - Great British Chefs. This grilled bream recipe is from the master of fish, Nathan Outlaw. Marinate the Rui fish with ½ tsp salt and ½ tsp turmeric powder.

Instructions to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
  6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

When boiling add fried fishes. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Poached fish is a simple and delicious dish that can be prepared quickly and easily. Poaching is a good technique for cooking lean fish like tilapia, cod, sole, haddock, snapper, or halibut as well as fatty fish like salmon or trout. You can make a simple velouté sauce (like a gravy) from the poaching liquid. Remove from pan and place on paper towels to drain excess oil.

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