Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, unstuffed cabbage roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Unstuffed Cabbage Roll is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Unstuffed Cabbage Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Prepare 11/2 lbs. Lean Ground Beef
  2. Prepare 1 - Onion; chopped
  3. Make ready 1 cup chopped cabbage
  4. Take 1/2 - Green Pepper; chopped
  5. Prepare 1 can petite diced Tomatoes
  6. Make ready 1/3 cup Jasmine Rice; cooked and cooled
  7. Prepare 1 Tsp. Garlic Powder
  8. Prepare 1 Tsp. Turmeric
  9. Make ready 1/2 Tsp. Black Pepper
  10. Take Pinch Salt
Instructions to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that’s going to wrap it up for this special food unstuffed cabbage roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!