Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori momo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Tandoori momo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tandoori momo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori momo:
- Prepare 1 cup all purpose flour
- Prepare Water as required
- Take 1 cup shreded cabbage
- Prepare 1 cup finely sliced onions
- Make ready 1 cup shreded carrot
- Take 1/2 cup finely chopped capsicum
- Prepare 1 tsp black pepper
- Get 1 finely chopped green chilli
- Prepare 1 tsp each finely chopped ginger and garlic
- Get 3 tsp finely chopped coriander leaves
- Prepare 1/4 cup finely chopped green onions
- Prepare Oil for frying
- Make ready 1 cup hung curd
- Make ready 1 tbsp roasted besan
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp black salt
- Take 2 tsp mustard oil
- Prepare 1 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Take 1 charcoal
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Instructions to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
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