Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, menchi katsu style ground pork fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Menchi Katsu Style Ground Pork Fritters is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Menchi Katsu Style Ground Pork Fritters is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have menchi katsu style ground pork fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Menchi Katsu Style Ground Pork Fritters:
- Prepare 100 grams Ground pork
- Prepare 1 tsp ●Miso
- Make ready 1/2 tsp ●Cooking sake
- Prepare 1/2 tsp ●Sugar
- Make ready 1/4 tsp ●Grated garlic
- Prepare 1/2 tsp ●Grated ginger
- Get 1 Panko
- Prepare 1 tbsp ☆White flour
- Make ready 1 tiny bit ☆The leftover egg after making tamagoyaki
- Prepare 1/2 tsp ☆Katakuriko
- Get 1 pinch ☆Salt
- Get 3 to 4 tablespoons Vegetable oil
Steps to make Menchi Katsu Style Ground Pork Fritters:
- I used the batter leftovers from "usatarou's" Isobe Fries -. The ingredients used are marked ☆.
- Mix the ground pork with ● flavoring ingredients. You don't need to leave it for too long, maybe about 5 minutes.
- Divide the meat mixture from Step 2 into the portion sizes you want and form into balls. Flatten and coat with the coating from Step 1, and cover with panko.
- Heat a frying pan with vegetable oil. Tilt the frying pan and shallow-fry the pork fritters.
- They are done if the juices run clear when you poke into one with a skewer, just like hamburgers. Bon appetit!
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