Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted green peppers with tuna & brown rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Green Peppers with Tuna & Brown Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Green Peppers with Tuna & Brown Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted green peppers with tuna & brown rice using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Green Peppers with Tuna & Brown Rice:
- Make ready Ingredients
- Prepare 2 can Tuna Fish
- Take 1 Onion
- Make ready 2 or 4 Green Peppers
- Make ready 1 Microwaveable Brown Rice Either Way 2 Cups
- Get 1 Shreded Mozarella Cheese or Cheddar
Instructions to make Roasted Green Peppers with Tuna & Brown Rice:
- Preheat Oven to 350°
- Take Green Peppers wash them & cut off the tops
- Scoop out seeds and wash it again
- Take Cooked Brown Rice & Scoop it into bottom of Green Pepper
- Take Tuna with Onions and Scoop that into Green Pepper
- Add Cheese at the Top either Shreded Cheddar or Mozzarella
- Put Peppers in the Oven
- Cook for 15 minutes
- Add 5 or 10 more minutes if Green Pepper not soft yet
- Take Peppers out of Oven & Bon Appetite
So that is going to wrap it up with this special food roasted green peppers with tuna & brown rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
