Roasted Rabbit and Dumplings
Roasted Rabbit and Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted rabbit and dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Rabbit and Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Rabbit and Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook roasted rabbit and dumplings using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Rabbit and Dumplings:
  1. Prepare Rabbit stew
  2. Take 2-1/2 pound rabbit
  3. Take 8 ounces baby portobello mushrooms
  4. Prepare 1/3 pound carrots sliced
  5. Get 1 medium onion diced
  6. Prepare 12 ounce Guinness stout beer
  7. Prepare 2/3 cup all purpose flour divided
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon ground black pepper
  10. Get 1-1/2 pints chicken broth
  11. Get 4 slices/rashes thick cut bacon
  12. Take 1 teaspoon rosemary
  13. Get Dumplings
  14. Get 1/2 teaspoon tarragon
  15. Make ready 1 tablespoon parsley
  16. Make ready 1/2 cup milk
  17. Get 1-1/2 cups flour
  18. Take 1 stick butter cold and grated
  19. Make ready 1/4 cup extra virgin olive oil
  20. Make ready As needed kosher salt
  21. Get To taste salt
  22. Prepare To taste ground black pepper
  23. Get 1/2 teaspoon ground nutmeg
Steps to make Roasted Rabbit and Dumplings:
  1. Peel the carrots. Cut the rabbit into sections. Slice the carrots into 1 inch pieces. Add salt and pepper to all the flour, in a ziploc bag. Slice the portobello mushrooms.
  2. Add the rabbit to the seasoned flour in the ziploc bag. Coat each piece. Allow to rest in the flour, 10 minutes.
  3. Add the butter and olive oil for the rabbit stew to a dutch oven or an oven safe dish with a good fitting lid. Fry the rabbit in batches till golden brown.
  4. Slice the bacon into little pieces. Add the mushrooms, carrots, bacon, onions, and spices. Cook let the bacon gets crisp.
  5. When the bacon is crisp add, 2 tablespoons of flour from the ziploc bag to the bacon mixture and sauté for 7 minutes. Add the broth, beer, and rabbit back into the Dutch oven. Preheat oven 375°Fahrenheit
  7. Mix the flour, parsley, tarragon, butter, salt, and pepper. Add milk till the flour isn't sticky but firm. Roll the flour into a long rope, that's around 1 inch across. Cut the rope about an inch in length. Roll into 1 inch balls.
  8. After they are rolled into balls and coat each with olive oil and sprinkle with kosher salt and sprinkle with nutmeg. Set each dumpling on top of stew.
  9. Set in oven covered 15 minutes. Remove lid continue roasting for 15 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food roasted rabbit and dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!