Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.
To get started with this particular recipe, we have to prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Make ready 1/2 pound French green beans
- Get 4 bacon strips cut into fourths
- Make ready 1 medium white onion, chopped
- Take 5 garlic cloves, minced
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Get 1 (10 oz) jar mushroom pieces and stems
- Take 1 tbsp beef soup base or 3 beef bullion cubes
- Prepare 1/2 tsp black pepper
- Take 1 tsp dried basil leaves
- Prepare to taste Salt
Add the whole, peeled, canned tomatoes and their juices. This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish. It is keto diet friendly and goes with.
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm.
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