Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Prepare 1 Chicken breast
  2. Take 1 1/2 tbsp ＊Whole grain mustard
  3. Make ready 2 tbsp ＊ Mayonnaise
  4. Prepare 1 tbsp ＊ Soy sauce
  5. Prepare 1 ＊Black pepper
  6. Prepare 5 to 6 tablespoons Panko
Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

So that’s going to wrap it up for this special food baked panko chicken breast with grain mustard mayo sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!