Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai tea pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Tea Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Tea Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tea Pudding:
- Make ready 450 ml water
- Get 2 sachets instant Thai tea
- Prepare 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Get 4 tsp condensed milk
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
So that is going to wrap this up for this special food thai tea pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
