Pasta with roasted cauliflower, spinach and prosciutto
Pasta with roasted cauliflower, spinach and prosciutto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with roasted cauliflower, spinach and prosciutto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta with roasted cauliflower, spinach and prosciutto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
  1. Make ready 1 medium cauliflower
  2. Take 1 (16 oz.) bag of spinach or fresh spinach
  3. Take 4 slices Prosciutto
  4. Prepare 16 oz Oreichette pasta
  5. Prepare 1/3 cup Parmigiana Reggiano cheese
  6. Make ready Salt
  7. Get Pepper
  8. Prepare Pepper flakes
  9. Take 4 cloves Garlic chopped
  10. Take 4 tbs Olive oil
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
  1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
  2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.

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