Hoppin' John FUSF
Hoppin' John FUSF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hoppin' john fusf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hoppin' John FUSF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hoppin' John FUSF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hoppin' john fusf using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hoppin' John FUSF:
  1. Prepare black-eyed peas
  2. Prepare salt
  3. Get large carrots, large dice
  4. Take large onions, roughly chopped
  5. Take garlic, whole
  6. Get pork neck
  7. Take coarse black pepper
  8. Make ready thyme
  9. Take sage
  10. Get red bell peppers for garnish, small dice
  11. Get cooked rice
Steps to make Hoppin' John FUSF:
  1. Soak beans overnight in 1 gallon salted water
  2. Drain and rinse
  3. Boil beans until soft (1 - 1 1/2 hrs)
  4. Preheat oven to 350°
  5. While beans are boiling, cut up aromatics, toss in olive oil, lightly salt. Roast for 20-30 minutes until slightly brown. Mash garlic before adding to dish.
  6. One half hour before combining ingredients, take pork neck out of refrigerator to come to room temp and wrap in cheesecloth.
  7. In a 6 quart Dutch oven, layer pork neck, beans and vegetables along with enough bean broth to cover. Reserve 2 cups broth to add while cooking.
  8. Add pepper, thyme and sage
  9. With lid slightly ajar, bake in oven for 1-2 hours, adding liquid as necessary.
  10. Remove pork neck from dish, let cool.
  11. Unwrap pork, debone carefully.
  12. Serve over rice, garnish with freshly chopped red pepper and chili garlic sauce.

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