Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onigiri with soy seared asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
Onigiri with soy seared asparagus is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onigiri with soy seared asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Prepare 250 gram short grain rice
- Make ready Water
- Prepare Pinch salt
- Get 1/2 tablespoon sugar
- Prepare 2 tablespoon rice vinegar
- Take 6 green asparagus
- Make ready Splash light soy sauce
- Get Gari
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. soy sauce. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets.
So that’s going to wrap it up with this exceptional food onigiri with soy seared asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
